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La Centrale’s cuisine is that of the traditional French taste, and here are some of the new delectable selection of the winter 2008 Menu:

• Smoked duck breast salad
• Cep mushrooms fricassee
• Fresh crab salad
• Red Mullets in a crispy batter with olive oil & mashed potato
• Roasted wild bear with wine pepper sauce
• Seven hours lamb with herbs
• Caramel parfait with chocolate cookie
• Chocolate soufflé
CENTRALE. Saifi, Mar Maroun Street, Beirut - Reservations: +961 1 575858 / +961 3 915925